Arkadaslar cok acil olarak, Ingilizce Turk yemekleri tarifleri ariyorum. Bildiginiz link var mi?
En basta da, KISIR tarifi lazim bana.
Arkadaslar cok acil olarak, Ingilizce Turk yemekleri tarifleri ariyorum. Bildiginiz link var mi?
En basta da, KISIR tarifi lazim bana.
vardi ebnde ama simdi cikmam lazim demet ,emreyi alim gelim bakicam canim.
mucuk
Tamam Fusuncugum, bekliyorum.
Demet'cim,
Kısır 'tabule' adıyla da biliniyor. Kökeninin Lübnan ve Suriye olduğu söyleniyor.
TABULE / KISIR
1 cup bulghur wheat (fine)
1 1/2 cups boiling water
1/4 cup freshly squeezed lemon juice (2 lemons)
1/4 cup good olive oil
3 1/2 teaspoons salt
1 cup minced scallions, white and green parts (1 bunch)
1 cup chopped fresh mint leaves (1 bunch)
1 cup chopped flat-leaf parsley (1 bunch)
1 hothouse cucumber, unpeeled, seeded, and medium-diced
2 cups cherry tomatoes, cut in half
1 teaspoon freshly ground black pepper
Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
Turkish Cuisine: Kısır
Ingredients:
2 cups of fine bulgur
2 cups of hot water
1 and 1/2 tbsp tomato paste
1/2 cup olive oil
juice of 1 small lemon
2 tsp red pepper flakes
1 tsp ground black pepper
1/2 bunch green onions,finely chopped
1 bunch parsley, finely chopped (do not use flakes)
2 cucumbers, finely chopped
3 tomatoes chopped in bite size pieces
Romaine lettuce leaves
Instructions:
-Put tomato paste in a large bowl and melt with the boiling hot water.
-Add bulgur and 1 tsp salt into this mix.
-Stir and cover with a cloth.
-Let it soak the hot water for 10 minutes. Fluff bulgur with a fork.
-Add next four ingredients. Mix well. Add spring onions, cucumber, and parsley. Mix gently.
-Top with tomatoes.
-Serve the kısır on a bed of lettuce leaves.
http://higherupandfurtherin.blogspot.com/2007/07/turkish-cuisine-kisir.html
Daha bir dolu site...
http://www.google.fi/search?hl=fi&sa=X&oi=spell&resnum=0&ct=result&cd=1 &q=Turkish+cuisine+%26+recipes&spell=1
demetcim http://www.turkishcookbook.com/,umarim faydali olur canim.
Evet, Füsun, bu çok güzel bir blog. Ben de anımsadım şimdi. Binnur'un Türk Yemek Kitabı. Harika tarifler var.camomile yazdı:
demetcim http://www.turkishcookbook.com/,umarim faydali olur canim.
Harikasiniz arkadaslar. Cok cok tesekkur ediyorum.
aslinda bu degildi benim dedigim site ama bu daha iyiymis demetcim,hersey var icinde
kolay gelsin